Oh, and a trip to JanGert kaasboer for some aged farm cheese and some truffled cheese. The shopkeeper has chunks to nibble on alongside huge rounds and like excited mice, we made our way around the shop tasting everything.
Under Rich's expert eye, we gathered a selection of Trappist beers, doubels and triples with names like St Bernadus, Chimay and Leffe. These gave Trappist monks in the 15th century a drink that was safer than the water, but only just. Drink two and you can recreate all the sensations of jet lag.
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